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Spiced Pumpkin Pie Spread

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Ingredients
  Reduced fat cream cheese 4 Ounce
  Canned solid pack pumpkin 15 Ounce (1 Can)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 2 Teaspoon
  Miniature marshmallows 3⁄4 Cup (12 tbs)
  Pecans 1⁄4 Cup (4 tbs), coarsely chopped
  Apple 2 , cut into wedges (Red / Green)
Directions

Preheat oven to 350 degrees.
Beat the cream cheese until smooth.
Add pumpkin, brown sugar, and pumpkin pie spice; mix well.
Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans.
Bake 12 to 15 minutes or until marshmallows are light golden brown.
Cut apples into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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