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Spiced Pumpkin Pie Spread

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Ingredients
  Reduced fat cream cheese 4 Ounce
  Canned solid pack pumpkin 15 Ounce (1 Can)
  Firmly packed brown sugar 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 2 Teaspoon
  Miniature marshmallows 3⁄4 Cup (12 tbs)
  Pecans 1⁄4 Cup (4 tbs), coarsely chopped
  Apple 2 , cut into wedges (Red / Green)
Directions

Preheat oven to 350 degrees.
Beat the cream cheese until smooth.
Add pumpkin, brown sugar, and pumpkin pie spice; mix well.
Spoon mixture into an oven proof ramekin or small casserole; top with marshmallows and pecans.
Bake 12 to 15 minutes or until marshmallows are light golden brown.
Cut apples into wedges.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1227 Calories from Fat 231

% Daily Value*

Total Fat 27 g42.3%

Saturated Fat 4.1 g20.5%

Trans Fat 0 g

Cholesterol 13.6 mg4.5%

Sodium 886.9 mg37%

Total Carbohydrates 237 g78.9%

Dietary Fiber 24.1 g96.5%

Sugars 182.5 g

Protein 28 g56.9%

Vitamin A 1329.2% Vitamin C 57.3%

Calcium 71.1% Iron 56%

*Based on a 2000 Calorie diet

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Spiced Pumpkin Pie Spread Recipe