Banana Cream Pie
|9 inch baked pie shell||1|
|Cream cheese||8 Ounce, softened (1 Package)|
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
Bake pie shell.
Slice 2 of the bananas; arrange in pie shell.
Beat cream cheese in small mixer bowl on medium speed until light and fluffy.
Gradually beat in milk until well blended.
Beat in lemon juice and vanilla.
Pour into pie shell.
Refrigerate until firm, at least 2 hours.
Slice remaining banana; arrange on pie.