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Banana Cream Pie

Holidaycooking's picture
Ingredients
  9 inch baked pie shell 1
  Bananas 3 Medium
  Cream cheese 8 Ounce, softened (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
Directions

Bake pie shell.
Slice 2 of the bananas; arrange in pie shell.
Beat cream cheese in small mixer bowl on medium speed until light and fluffy.
Gradually beat in milk until well blended.
Beat in lemon juice and vanilla.
Pour into pie shell.
Refrigerate until firm, at least 2 hours.
Slice remaining banana; arrange on pie.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie

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