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Yogurt Cheese Pie

Fresh.n.Natural's picture
Ingredients
  Rolled oats 1⁄2 Cup (8 tbs)
  Dates 1⁄2 Cup (8 tbs) (pitted)
  Safflower oil 2 Tablespoon
  Cream cheese 8 Ounce, softened
  Plain yogurt 2⁄3 Cup (10.67 tbs)
  Pure vanilla extract 1 Teaspoon
  Honey 2 Tablespoon
  Dates 6 , cut up
Directions

1. Put the oats and pitted dates through the fine blade of a food grinder. Mix with the oil and press into an 8-inch pie plate to make a pie shell.
2. Beat together the cream cheese, yogurt, vanilla, and honey until very smooth. Stir in the cut-up dates and pour into the pie shell. Refrigerate for several hours, or overnight, before serving.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Healthy

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1684 Calories from Fat 853

% Daily Value*

Total Fat 98 g150.4%

Saturated Fat 48.5 g242.6%

Trans Fat 0 g

Cholesterol 269 mg89.7%

Sodium 802.5 mg33.4%

Total Carbohydrates 183 g61.1%

Dietary Fiber 15.5 g61.9%

Sugars 127.3 g

Protein 33 g66.5%

Vitamin A 60.9% Vitamin C 2.4%

Calcium 50.2% Iron 31.8%

*Based on a 2000 Calorie diet

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Yogurt Cheese Pie Recipe