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Apple Crumb Pie With Yogurt

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Ingredients
  Unbaked 9 inch pie shell 1
  Sugar 3⁄4 Cup (12 tbs)
  Brown sugar 1⁄4 Cup (4 tbs), firmly packed
  Flour 2 Tablespoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Plain yogurt/Vanilla yogurt 3⁄4 Cup (12 tbs)
  Sliced peeled apples 6 Cup (96 tbs)
  Flour 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Butter 1⁄4 Cup (4 tbs)
Directions

Combine sugar, 1/4 c.brown sugar, 2 tblsp.flour, cinnamon, nutmeg, lemon juice and yogurt; blend well.
Stir in apples.
Turn into pie shell.
Combine 1/2 c.flour and 1/2 c.brown sugar.
Cut in butter until crumbly.
Sprinkle over apple mixture.
Bake in 350° oven 50 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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