You are here

Cheese Crumble Apple Pie

admin's picture
Ingredients
  Piecrust mix 10 Ounce (1 Package)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Finely shredded sharp cheddar cheese 2 Cup (32 tbs)
  Cold water 2 Tablespoon
  Sliced peeled tart cooking apples 6 Cup (96 tbs)
  All purpose flour 1 Tablespoon
  Grated nutmeg 1⁄2 Teaspoon
Directions

Measure 1 cup piecrust mix and mix with sugars and cinnamon.
Work in butter with fingertips and set aside.
Mix 1 cup cheese and remaining piecrust mix.
Add enough water to hold dry ingredients together.
Roll dough on floured board to fit 9 inch piepan and flute edges.
Fill with apples and sprinkle flour evenly throughout slices.
Sprinkle lightly with nutmeg.
Cover with half the reserved crumb mixture.
Sprinkle with remaining 1 cup cheese, then top with remaining crumb mixture.
Bake in preheated moderate oven (375°F.) 45 minutes, or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

Rate It

Your rating: None
4.182145
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3171 Calories from Fat 985

% Daily Value*

Total Fat 111 g171.3%

Saturated Fat 72.4 g362%

Trans Fat 0 g

Cholesterol 338.9 mg113%

Sodium 2742.3 mg114.3%

Total Carbohydrates 471 g156.8%

Dietary Fiber 28.4 g113.8%

Sugars 234 g

Protein 84 g167.7%

Vitamin A 94.3% Vitamin C 50.4%

Calcium 174.5% Iron 169.6%

*Based on a 2000 Calorie diet

0 Comments

Cheese Crumble Apple Pie Recipe