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Cheese Crumble Apple Pie

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Ingredients
  Piecrust mix 10 Ounce (1 Package)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Firmly packed light brown sugar 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Butter/Margarine 3 Tablespoon
  Finely shredded sharp cheddar cheese 2 Cup (32 tbs)
  Cold water 2 Tablespoon
  Sliced peeled tart cooking apples 6 Cup (96 tbs)
  All purpose flour 1 Tablespoon
  Grated nutmeg 1⁄2 Teaspoon
Directions

Measure 1 cup piecrust mix and mix with sugars and cinnamon.
Work in butter with fingertips and set aside.
Mix 1 cup cheese and remaining piecrust mix.
Add enough water to hold dry ingredients together.
Roll dough on floured board to fit 9 inch piepan and flute edges.
Fill with apples and sprinkle flour evenly throughout slices.
Sprinkle lightly with nutmeg.
Cover with half the reserved crumb mixture.
Sprinkle with remaining 1 cup cheese, then top with remaining crumb mixture.
Bake in preheated moderate oven (375°F.) 45 minutes, or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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