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Thanksgiving Leftovers Pot Pie

fast.cook's picture
Ingredients
  Leftover turkey 2 Cup (32 tbs)
  Frozen mixed vegetables 16 Ounce, thawed (1 Bag)
  Gravy 2 Cup (32 tbs)
  Frozen pie shells 2 , thawed
  Stuffing 2 Cup (32 tbs)
Directions

Preheat oven to 350 degrees.
In a skillet heat turkey, vegetables and gravy together.
Divide the mixture in half and place each half in a pie shell.
Top each pot pie with stuffing.
Bake for 20 minutes.
Gravy and stuffing amounts will vary according to how moist you like your pot pie and how thick of a crust you like.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Occasion: 
Thanksgiving
Ingredient: 
Poultry

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