Brandy Alexander Pie
|Unflavored gelatin||2 Tablespoon (2 Envelopes, Knox Brand)|
|Cold whipping cream/Heavy cream||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs), heated to boiling|
|Sugar||1⁄4 Cup (4 tbs)|
|Creme de cacao||3 Tablespoon|
|Ice cubes||1 Cup (16 tbs) (About 6 To 8)|
|Chocolate coconut crust/9-inch graham cracker crust||1|
In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add sugar, brandy and creme de cacao; process at high speed until blended.
Add ice cubes, one at a time; process at high speed until ice is melted.
Pour into prepared crust and chill until firm.
Garnish, if desired, with maraschino cherries.