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Brandy Alexander Pie

  Unflavored gelatin 2 Tablespoon (2 Envelopes, Knox Brand)
  Cold whipping cream/Heavy cream 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs), heated to boiling
  Sugar 1⁄4 Cup (4 tbs)
  Brandy 3 Tablespoon
  Creme de cacao 3 Tablespoon
  Ice cubes 1 Cup (16 tbs) (About 6 To 8)
  Chocolate coconut crust/9-inch graham cracker crust 1

In 5-cup blender, sprinkle Unflavored Gelatine over chilled cream; let stand 3-4 minutes.
Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes.
Add sugar, brandy and creme de cacao; process at high speed until blended.
Add ice cubes, one at a time; process at high speed until ice is melted.
Pour into prepared crust and chill until firm.
Garnish, if desired, with maraschino cherries.

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Brandy Alexander Pie Recipe