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Baked Sweet Potato Pie

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Lisa Shively's cooking Sweet Potato Pie in her kitchen. Join her as she shows you how to enjoy sweet potatoes everyday.
Ingredients
  Evaporated milk 5 Ounce
  Egg 1 (Lightly Beaten)
  Vanilla 1 Teaspoon
  Sweet potatoes 2 Cup (32 tbs) (Cooked And Mashed)
  Unbaked pie shell 1
  Sugar 1⁄2 Cup (8 tbs)
  Flour 2 Tablespoon
  Butter 2 Tablespoon (Melted)
  Milk 2 Tablespoon
  Pecan halves 1⁄4 Cup (4 tbs)
Directions

Stir in the sweet potatoes and pour into the pie shell. Combine the glaze ingredients except the pecans. Drizzle the glaze over the pie. Top with the pecan halves. Cover the edges of the pie crust with foil. Bake at 375* for 45 minutes. Remove the foil and bake for another 15 minutes or until a knife inserted in the center comes out clean.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable, Yam
Restriction: 
Low Cholesterol
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6
Enjoy a golden sweet potato pie for tea time! Nothing like a warm pie fresh out of the oven using sweet potatoes! Lisa show you how in this video!

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