Deep Dish Apple-Cheese Pie
|Pie pastry||1 (For 8 Inch Pie Shell)|
|Thinly sliced apples||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Eggs||2 , lightly beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Vanilla extract||1 Teaspoon|
|Creamed cottage cheese||1 Cup (16 tbs)|
Line ungreased 8-inch square pan with pastry.
Brush with slightly beaten egg white.
Combine apples, sugar, cinnamon, and nutmeg.
Arrange apple mixture in pastry-lined pan.
Bake 15 minutes at 425° F.
Mean while, combine eggs, sugar, salt, milk, vanilla, and cottage cheese; blend thoroughly.
Remove baked apple mixture from oven.
Reduce heat to 325° F.
Pour custard mixture over apples.
Return to oven; bake 40 to 50 minutes at 325° F.
Cool before serving.