Deep Dish Apple-Cheese Pie
|Pie pastry||1 (For 8 Inch Pie Shell)|
|Thinly sliced apples||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Eggs||2 , lightly beaten|
|Sugar||1⁄2 Cup (8 tbs)|
|Milk||1 Cup (16 tbs), scalded|
|Vanilla extract||1 Teaspoon|
|Creamed cottage cheese||1 Cup (16 tbs)|
Line ungreased 8-inch square pan with pastry.
Brush with slightly beaten egg white.
Combine apples, sugar, cinnamon, and nutmeg.
Arrange apple mixture in pastry-lined pan.
Bake 15 minutes at 425° F.
Mean while, combine eggs, sugar, salt, milk, vanilla, and cottage cheese; blend thoroughly.
Remove baked apple mixture from oven.
Reduce heat to 325° F.
Pour custard mixture over apples.
Return to oven; bake 40 to 50 minutes at 325° F.
Cool before serving.
Serving size: Complete recipe
Calories 2086 Calories from Fat 724
% Daily Value*
Total Fat 80 g123.8%
Saturated Fat 33.1 g165.5%
Trans Fat 0 g
Cholesterol 470.7 mg156.9%
Sodium 1820.4 mg75.8%
Total Carbohydrates 307 g102.3%
Dietary Fiber 7 g28%
Sugars 181.6 g
Protein 38 g76.6%
Vitamin A 15.9% Vitamin C 10.5%
Calcium 35.8% Iron 25.3%
*Based on a 2000 Calorie diet