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Deep Dish Apple Pie

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Ingredients
  Quick-cooking tapioca 3 Tablespoon
  Granulated sugar 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Peeled cored sliced tart apples 5 Cup (80 tbs)
  Flour 1 Cup (16 tbs), unbaked (For Pastry)
Directions

Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.) for about 35 minutes

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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