Deep Dish Apple Pie
|Quick-cooking tapioca||3 Tablespoon|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Firmly packed brown sugar||1⁄3 Cup (5.33 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Peeled cored sliced tart apples||5 Cup (80 tbs)|
|Flour||1 Cup (16 tbs), unbaked (For Pastry)|
Mix all ingredients except pastry and whipped cream.
Pour into buttered deep 8-inch square baking dish.
Roll out pastry 1/8 inch thick to fit top of dish.
Cut several slits near the center and arrange pastry over apples.
Bake in preheated hot oven (425°F.) for about 35 minutes