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Pear Crumble Pie

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Ingredients
  Pears 6 Medium
  Sugar 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 3 Tablespoon
  9 inch baked pastry shell 1
  Flour 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Mace 1⁄4 Teaspoon
  Butter 1⁄3 Cup (5.33 tbs)
  Whipping cream 1⁄2 Pint (1 Cup, Flavored With Sugar And Vanilla)
Directions

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice.
Arrange in unbaked pastry shell.
For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly.
Sprinkle mixture over the pears.
Bake in a hot oven (400°) for 45 minutes, or until the fruit is tender.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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