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Berry Pie

Magical.Palate's picture
Ingredients
  Flaky pastry 1
  Whole berries 6 Cup (96 tbs) (Blue, Black, Boysen, Logan, Or Olallie)
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch/Tapioca 4 Tablespoon
  Lemon juice 1 Tablespoon (For Blueberry Only)
  Butter/Margarine 2 Tablespoon
  Milk 1 Tablespoon
Directions

Preheat oven to 425°.
Prepare pastry and refrigerate while making filling.
Place berries in a large bowl and sprinkle with sugar and cornstarch (and lemon juice, if making blueberry pie).
Gently stir to blend well; set aside.
Roll out pastry for bottom crust
Place berries and their juices in pastry shell and dot with butter.
Roll out top crust, place over filling, and flute edge to seal
Brush top lightly with milk.
To prevent excess browning of rim, wrap edge with a 2 to 3-inch-wide strip of foil.
Set pie on a rimmed baking sheet and bake on lowest rack of oven.
Bake for 30 to 35 minutes.
Remove foil and continue to bake for 25 to 30 more minutes.
Let cool on a rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Course: 
Fruit Dessert
Interest: 
Everyday

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