Honey Pecan Pie
|Basic rolled pie crust||1 (9-inch, prepared in advance but not baked)|
|Butter||1⁄4 Cup (4 tbs)|
|Honey||1⁄2 Cup (8 tbs), warmed|
|Whole wheat flour||1 Tablespoon|
|Pecan halves||1 Cup (16 tbs)|
Preheat oven to 350° F.
Cream butter until light.
Beat in eggs, honey, and milk.
Add vanilla and flour and mix thoroughly.
Put pecans into pie shell, pour custard over all and bake in preheated oven for 30 to 40 minutes or until knife inserted in center comes out clean.