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Honey Pecan Pie

Dessert.Master's picture
Ingredients
  Basic rolled pie crust 1 (9-inch, prepared in advance but not baked)
  Butter 1⁄4 Cup (4 tbs)
  Eggs 3
  Honey 1⁄2 Cup (8 tbs), warmed
  Milk 2 Tablespoon
  Vanilla 1 Teaspoon
  Whole wheat flour 1 Tablespoon
  Pecan halves 1 Cup (16 tbs)
Directions

Preheat oven to 350° F.
Cream butter until light.
Beat in eggs, honey, and milk.
Add vanilla and flour and mix thoroughly.
Put pecans into pie shell, pour custard over all and bake in preheated oven for 30 to 40 minutes or until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3077 Calories from Fat 1851

% Daily Value*

Total Fat 213 g328.2%

Saturated Fat 64.6 g322.9%

Trans Fat 0 g

Cholesterol 758.4 mg252.8%

Sodium 1189 mg49.5%

Total Carbohydrates 274 g91.4%

Dietary Fiber 17.4 g69.8%

Sugars 131.8 g

Protein 42 g83.3%

Vitamin A 44.8% Vitamin C 3.6%

Calcium 25.7% Iron 53.3%

*Based on a 2000 Calorie diet

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Honey Pecan Pie Recipe