Strawberry Angel Pie
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄8 Teaspoon|
|Chopped almonds||1⁄3 Cup (5.33 tbs)|
|Strawberries||1 Pint, halved|
Start heating oven to 275°F.
Sift sugar and cream of tartar together.
With egg beater or electric mixer, beat egg whites until stiff but not dry.
Add sifted ingredients slowly, beating continuously until smooth and glossy.
Use mixture to line bottom and side of well-greased 9" pie plate, keeping center hollowed out to 1/4 " thickness (do not spread meringue on rim).
Sprinkle with nuts.
Bake about 1 hr., or until lightly browned and crisp to touch.
Serving size: Complete recipe
Calories 830 Calories from Fat 227
% Daily Value*
Total Fat 25 g37.7%
Saturated Fat 1.6 g8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 101.4 mg4.2%
Total Carbohydrates 147 g48.9%
Dietary Fiber 15.7 g62.9%
Sugars 125.3 g
Protein 19 g37.5%
Vitamin A 1.2% Vitamin C 470.4%
Calcium 20.4% Iron 19.9%
*Based on a 2000 Calorie diet