Strawberry Angel Pie
|Granulated sugar||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄8 Teaspoon|
|Chopped almonds||1⁄3 Cup (5.33 tbs)|
|Strawberries||1 Pint, halved|
Start heating oven to 275°F.
Sift sugar and cream of tartar together.
With egg beater or electric mixer, beat egg whites until stiff but not dry.
Add sifted ingredients slowly, beating continuously until smooth and glossy.
Use mixture to line bottom and side of well-greased 9" pie plate, keeping center hollowed out to 1/4 " thickness (do not spread meringue on rim).
Sprinkle with nuts.
Bake about 1 hr., or until lightly browned and crisp to touch.