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Breakfast Pie

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Ingredients
  Refrigerated 9 inch pie crust 1
  Shredded part skim mozzarella cheese 6 Ounce
  Cooked turkey sausage 4 Ounce, crumbled
  Chopped mushrooms 1⁄4 Cup (4 tbs)
  Chopped onion 1 Tablespoon
  Chopped green bell pepper 1 Tablespoon
  Eggs 4 Large
  2% low fat milk 3⁄4 Cup (12 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1 Dash
Directions

1. Preheat oven to 425°F. Prick crust several times with fork; line with aluminum foil and fill with dry beans or pie weights. Bake until lightly browned, 10 to 12 minutes. Place crust on rack to cool completely. Reduce oven heat to 375°F.
2. Place half the cheese in baked pie shell; top evenly with sausage, mushrooms, onion, and green pepper. Sprinkle evenly with remaining cheese.
3. In medium bowl, whisk eggs, milk, salt, and pepper; pour over filled pie crust. Bake 45 minutes, until knife inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Pie
Ingredient: 
Vegetable

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