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Apple Pear Crumb Pie

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Ingredients
  9 inch unbaked pie shell 1
  Diced peeled apples 2 Cup (32 tbs)
  Canned pears 3 1⁄2 Cup (56 tbs), drained and sliced
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Crumb topping 1⁄2 Cup (8 tbs)
Directions

Combine apples, pears, sugar, flour, salt, cinnamon, raisins and lemon juice; mix well.
Turn into pie shell.
Dot with butter.
Sprinkle with Crumb Topping.
Bake in 450° oven 10 minutes.
Cover with aluminum foil and continue baking at 350° 40 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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