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Apple Pear Crumb Pie

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Ingredients
  9 inch unbaked pie shell 1
  Diced peeled apples 2 Cup (32 tbs)
  Canned pears 3 1⁄2 Cup (56 tbs), drained and sliced
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Butter 2 Tablespoon
  Crumb topping 1⁄2 Cup (8 tbs)
Directions

Combine apples, pears, sugar, flour, salt, cinnamon, raisins and lemon juice; mix well.
Turn into pie shell.
Dot with butter.
Sprinkle with Crumb Topping.
Bake in 450° oven 10 minutes.
Cover with aluminum foil and continue baking at 350° 40 minutes or until apples are tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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4.19091
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2641 Calories from Fat 861

% Daily Value*

Total Fat 98 g151.3%

Saturated Fat 52 g259.8%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1610.7 mg67.1%

Total Carbohydrates 430 g143.4%

Dietary Fiber 20.3 g81.1%

Sugars 252.8 g

Protein 17 g34%

Vitamin A 15.5% Vitamin C 223.9%

Calcium 24.7% Iron 94.3%

*Based on a 2000 Calorie diet

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Apple Pear Crumb Pie Recipe