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Strawberry Pie

Pie.Chef's picture
Ingredients
  No roll pastry shell 1
  Granulated sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Frozen sliced strawberries 10 Ounce (1 Package)
  Lemon 1⁄2 , juiced
  Almond extract 1⁄8 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

1. Prepare and bake pastry shell.
2. While pastry shell cools, make this filling: In saucepan, stir sugar with gelatine. Stir in water; then cook over low heat, stirring, until just below boiling point. Remove from heat. Add unthawed strawberries, lemon juice, almond extract. Stir, breaking up berries with fork, until berries thaw, and mixture thickens. Then fold in whipped cream.
3. Pour filling into baked shell. Refrigerate until set. Pie will be ready to serve in about 1/2 hr. Garnish with more whipped cream and berries if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2507 Calories from Fat 784

% Daily Value*

Total Fat 167 g256.6%

Saturated Fat 55.3 g276.6%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 127.2 mg5.3%

Total Carbohydrates 239 g79.6%

Dietary Fiber 7.3 g29.3%

Sugars 113.2 g

Protein 35 g71%

Vitamin A 73.3% Vitamin C 234.3%

Calcium 22.8% Iron 14.3%

*Based on a 2000 Calorie diet

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Strawberry Pie Recipe