You are here

Pumpkin Cheese Pie

Holidaycooking's picture
Ingredients
  9 inch pastry crust 1
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon (Gold Medal)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Grated lemon peel 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Eggs 3
  Canned pumpkin 16 Ounce
  Sour cream topping 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Prepare pastry.
Beat cream cheese, sugar and flour in large mixer bowl until blended.
Add remaining ingredients except topping; beat on medium speed until smooth.
Pour into pastry-lined pie plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
Immediately spread with Sour Cream Topping; cool.
Refrigerate at least 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2937 Calories from Fat 1458

% Daily Value*

Total Fat 167 g256.6%

Saturated Fat 69.8 g348.9%

Trans Fat 0 g

Cholesterol 943.7 mg314.6%

Sodium 1936.7 mg80.7%

Total Carbohydrates 330 g110.2%

Dietary Fiber 18.1 g72.4%

Sugars 192.4 g

Protein 57 g114.9%

Vitamin A 1498.1% Vitamin C 56.1%

Calcium 62.1% Iron 67.7%

*Based on a 2000 Calorie diet

0 Comments

Pumpkin Cheese Pie Recipe