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Pumpkin Cheese Pie

Holidaycooking's picture
Ingredients
  9 inch pastry crust 1
  Cream cheese 8 Ounce, softened (1 Package)
  Sugar 3⁄4 Cup (12 tbs)
  All purpose flour 2 Tablespoon (Gold Medal)
  Ground cinnamon 1 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground ginger 1⁄4 Teaspoon
  Grated lemon peel 1 Teaspoon
  Grated orange peel 1 Teaspoon
  Vanilla 1⁄4 Teaspoon
  Eggs 3
  Canned pumpkin 16 Ounce
  Sour cream topping 1⁄2 Cup (8 tbs)
Directions

Heat oven to 350°.
Prepare pastry.
Beat cream cheese, sugar and flour in large mixer bowl until blended.
Add remaining ingredients except topping; beat on medium speed until smooth.
Pour into pastry-lined pie plate.
Bake until knife inserted in center comes out clean, 50 to 55 minutes.
Immediately spread with Sour Cream Topping; cool.
Refrigerate at least 4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin

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