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Easy Pumpkin Pecan Pie

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Ingredients
  Unbaked 9-inch pie shell 1
  Granulated sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Pumpkin pie spice 1 Teaspoon
  Light corn syrup 2⁄3 Cup (10.67 tbs)
  Granulated sugar 1⁄2 Cup (8 tbs)
  Eggs 2
  Butter 3 Tablespoon, melted
  Vanilla extract 1⁄2 Teaspoon
  Pecan halves 1 Cup (16 tbs)
Directions

FOR PUMPKIN LAYER:COMBINE pumpkin, sugar, egg and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell.
FOR PECAN LAYER:COMBINE corn syrup, sugar, eggs, butter and vanilla in same bowl; stir in nuts.
Spoon over pumpkin layer.
BAKE in preheated 350° F. oven for 50 minutes or until knife inserted in center comes out clean.
Cool on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pumpkin
Interest: 
Everyday

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3836 Calories from Fat 1882

% Daily Value*

Total Fat 219 g336.3%

Saturated Fat 72.4 g362%

Trans Fat 0 g

Cholesterol 731.2 mg243.7%

Sodium 1265.8 mg52.7%

Total Carbohydrates 455 g151.7%

Dietary Fiber 13.2 g52.9%

Sugars 243.5 g

Protein 41 g81.1%

Vitamin A 38.8% Vitamin C 4.3%

Calcium 24.7% Iron 39.2%

*Based on a 2000 Calorie diet

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Easy Pumpkin Pecan Pie Recipe