Fresh Strawberry Pie
|8 inch baked pie shell||1|
|Strawberries||1 1⁄2 Quart|
|Cold water||1⁄2 Cup (8 tbs)|
Clean and thoroughly drain strawberries.
Combine 2 cup (500 mL) of the strawberries and the water in nonstick saucepan.
Mash slightly with the back of a spoon or potato masher.
Add xylitol and cornstarch.
Stir to blend.
Cook and stir over medium heat until mixture is clear and thickened.
Remove from heat and cool to lukewarm.
Place remaining 1 qtr (1 L) of strawberries in bottom of baked pie shell.
Pour strawberry glaze over the top.
Chill until firm. (A few drops of red food coloring can be added to the glaze, if desired.)
Serving size: Complete recipe
Calories 1450 Calories from Fat 92
% Daily Value*
Total Fat 61 g93.6%
Saturated Fat 48.7 g243.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 505.1 mg21%
Total Carbohydrates 225 g74.9%
Dietary Fiber 36.6 g146.4%
Sugars 134 g
Protein 18 g35.3%
Vitamin A 3.4% Vitamin C 1390.8%
Calcium 23.1% Iron 48.9%
*Based on a 2000 Calorie diet