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Angel Pie Filling

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Ingredients
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Lemons 2 , peel grated
  Lemon juice 3 Tablespoon
  Whipping cream 1⁄2 Pint (1 Cup)
Directions

Beat egg yolks and sugar in the top of double boiler until light.
Stir in lemon peel and juice and cook over hot water until thick, stirring constantly.
Chill.
Whip cream and fold into chilled lemon mixture.
Fill meringue shell with lemon filling; chill for several hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1503 Calories from Fat 887

% Daily Value*

Total Fat 99 g151.6%

Saturated Fat 60.6 g303.1%

Trans Fat 0 g

Cholesterol 1083.2 mg361.1%

Sodium 101.3 mg4.2%

Total Carbohydrates 132 g44%

Dietary Fiber 5.6 g22.5%

Sugars 115 g

Protein 11 g22.2%

Vitamin A 18.2% Vitamin C 183.4%

Calcium 28.9% Iron 13.7%

*Based on a 2000 Calorie diet

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Angel Pie Filling Recipe