You are here

Angel Pie Filling

admin's picture
Ingredients
  Egg yolks 4
  Sugar 1⁄2 Cup (8 tbs)
  Lemons 2 , peel grated
  Lemon juice 3 Tablespoon
  Whipping cream 1⁄2 Pint (1 Cup)
Directions

Beat egg yolks and sugar in the top of double boiler until light.
Stir in lemon peel and juice and cook over hot water until thick, stirring constantly.
Chill.
Whip cream and fold into chilled lemon mixture.
Fill meringue shell with lemon filling; chill for several hours.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

Rate It

Your rating: None
4.217855
Average: 4.2 (14 votes)