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Peach Cheese Pie

Diet.Chef's picture
  Diet margarine 1 Tablespoon
  Vanilla wafer crumbs 1⁄2 Cup (8 tbs)
  Low fat small curd cottage cheese 2 Cup (32 tbs)
  Chopped cashews 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Low calorie whipped topping mix 2 Cup (32 tbs)
  Canned cling peach halves 8 3⁄4 Ounce, drained (1 Can)
  Orange juice 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Nutmeg 1⁄8 Teaspoon

1. Grease 9-inch pie plate with diet margarine; press vanilla wafer crumbs over bottom and sides of plate to coat. Bake at 400° F for 3 minutes. Set aside to cool.
2. In medium bowl, beat cottage cheese until smooth; stir in cashews and vanilla extract. Using rubber spatula, fold in whipped topping. Spoon mixture into pie plate. Arrange drained cling peach halves on top; chill.
3. In medium saucepan, blend orange juice, cornstarch and nutmeg. Bring to boiling point, stirring constantly. Cool until syrupy; spoon glaze over peaches to coat.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 316

% Daily Value*

Total Fat 41 g63%

Saturated Fat 9.5 g47.6%

Trans Fat 0 g

Cholesterol 39.8 mg13.3%

Sodium 1742 mg72.6%

Total Carbohydrates 162 g54.2%

Dietary Fiber 5.1 g20.4%

Sugars 71.2 g

Protein 66 g132%

Vitamin A 31.7% Vitamin C 207.2%

Calcium 70.6% Iron 50.3%

*Based on a 2000 Calorie diet

Peach Cheese Pie Recipe