You are here

Peach Cheese Pie

Diet.Chef's picture
Ingredients
  Diet margarine 1 Tablespoon
  Vanilla wafer crumbs 1⁄2 Cup (8 tbs)
  Low fat small curd cottage cheese 2 Cup (32 tbs)
  Chopped cashews 1⁄2 Cup (8 tbs)
  Vanilla extract 2 Teaspoon
  Low calorie whipped topping mix 2 Cup (32 tbs)
  Canned cling peach halves 8 3⁄4 Ounce, drained (1 Can)
  Orange juice 1 Cup (16 tbs)
  Cornstarch 1 Tablespoon
  Nutmeg 1⁄8 Teaspoon
Directions

1. Grease 9-inch pie plate with diet margarine; press vanilla wafer crumbs over bottom and sides of plate to coat. Bake at 400° F for 3 minutes. Set aside to cool.
2. In medium bowl, beat cottage cheese until smooth; stir in cashews and vanilla extract. Using rubber spatula, fold in whipped topping. Spoon mixture into pie plate. Arrange drained cling peach halves on top; chill.
3. In medium saucepan, blend orange juice, cornstarch and nutmeg. Bring to boiling point, stirring constantly. Cool until syrupy; spoon glaze over peaches to coat.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pie

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)