22 May 2010
|Unsweetened chocolate||2 Ounce (2 Squares, 1 Ounce Each)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Eggs||2 , well beaten|
|Flour||1⁄4 Cup (4 tbs)|
|Pecans/Walnuts||3⁄4 Cup (12 tbs), chopped|
|Unbaked pie shell||1|
|Vanilla ice cream||1 Cup (16 tbs) (Adjust Quantity As Needed)|
Melt chocolate over hot water.
Cream butter and sugar; add chocolate, eggs, salt, flour, vanilla and nuts.
Pour into pie shell, and bake for 30 minutes at 325°.
Fudge Pie Recipe