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Fudge Pie

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Ingredients
  Unsweetened chocolate 2 Ounce (2 Squares, 1 Ounce Each)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2 , well beaten
  Salt 1 Pinch
  Flour 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Pecans/Walnuts 3⁄4 Cup (12 tbs), chopped
  Unbaked pie shell 1
  Vanilla ice cream 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Melt chocolate over hot water.
Cream butter and sugar; add chocolate, eggs, salt, flour, vanilla and nuts.
Pour into pie shell, and bake for 30 minutes at 325°.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.06389
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4205 Calories from Fat 2430

% Daily Value*

Total Fat 279 g429.5%

Saturated Fat 121 g604.9%

Trans Fat 0 g

Cholesterol 770.5 mg256.8%

Sodium 1441.1 mg60%

Total Carbohydrates 416 g138.6%

Dietary Fiber 24.9 g99.7%

Sugars 256.7 g

Protein 47 g94.9%

Vitamin A 87.3% Vitamin C 4.2%

Calcium 54% Iron 99.7%

*Based on a 2000 Calorie diet

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Fudge Pie Recipe