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Ice Box Lemon Pie

Dessert.Master's picture
Ingredients
  Milk 1 Can (10 oz) (Eagle Brand)
  Egg 1
  Lemon juice 1⁄3 Cup (5.33 tbs) (Realemon)
  Cool whip 9 Ounce (1 Container)
  Graham cracker pie crust 1 Large
Directions

Whip Eagle Brand milk and egg together.
Slowly add and beat in lemon juice.
Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell.
Chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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3.8875
Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1817 Calories from Fat 929

% Daily Value*

Total Fat 99 g151.7%

Saturated Fat 57.5 g287.6%

Trans Fat 0 g

Cholesterol 239.8 mg79.9%

Sodium 893.1 mg37.2%

Total Carbohydrates 188 g62.6%

Dietary Fiber 3.6 g14.2%

Sugars 104.3 g

Protein 24 g48.8%

Vitamin A 11% Vitamin C 62.3%

Calcium 40.2% Iron 30.3%

*Based on a 2000 Calorie diet

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Ice Box Lemon Pie Recipe