Ice Box Lemon Pie
21 May 2010
|Milk||1 Can (10 oz) (Eagle Brand)|
|Lemon juice||1⁄3 Cup (5.33 tbs) (Realemon)|
|Cool whip||9 Ounce (1 Container)|
|Graham cracker pie crust||1 Large|
Whip Eagle Brand milk and egg together.
Slowly add and beat in lemon juice.
Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell.
Ice Box Lemon Pie Recipe