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Ice Box Lemon Pie

Dessert.Master's picture
Ingredients
  Milk 1 Can (10 oz) (Eagle Brand)
  Egg 1
  Lemon juice 1⁄3 Cup (5.33 tbs) (Realemon)
  Cool whip 9 Ounce (1 Container)
  Graham cracker pie crust 1 Large
Directions

Whip Eagle Brand milk and egg together.
Slowly add and beat in lemon juice.
Blend in all or part of the Cool Whip (less for more tart taste; more for lighter fluffier taste), pour into pie shell.
Chill overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Everyday

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