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Deep Dish Apple Pie

Chef.at.Home's picture
Ingredients
  Pastry 1 (For Single Crust Pie)
  Sugar 1 Cup (16 tbs)
  All purpose flour 1⁄2 Cup (8 tbs)
  Ground cinnamon 1 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sliced peeled cooking apples 12 Cup (192 tbs)
  Butter 3 Tablespoon
  Milk 1 Tablespoon
  Sugar 1 Tablespoon
  Light cream/Cheddar cheese 4 Tablespoon (Adjust Quantity As Needed)
Directions

Prepare pastry.
Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides).
Dot with butter.
Carefully place pastry atop apples; flute to the sides but not over the edge.
Brush with milk and sprinkle with sugar.
To prevent over browning, cover edge of pie with foil.
Bake at 375° for 25 minutes.
Remove foil; bake till crust is golden, 20 to 25 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday

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