Deep Dish Apple Pie
|Pastry||1 (For Single Crust Pie)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Ground cinnamon||1 Teaspoon|
|Ground allspice||1⁄2 Teaspoon|
|Sliced peeled cooking apples||12 Cup (192 tbs)|
|Light cream/Cheddar cheese||4 Tablespoon (Adjust Quantity As Needed)|
Roll out to a 13x8 1/2-inch rectangle; cut slits in pastry.
Combine sugar, flour, cinnamon, allspice, and salt; mix lightly with apples.
Turn into a 12x7 1/2 x 2-inch baking dish (apples will mound higher than sides).
Dot with butter.
Carefully place pastry atop apples; flute to the sides but not over the edge.
Brush with milk and sprinkle with sugar.
To prevent over browning, cover edge of pie with foil.
Bake at 375° for 25 minutes.
Remove foil; bake till crust is golden, 20 to 25 minutes more.