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Easy Pumpkin Pie

Diet.Chef's picture
  Piecrust mix 10 Ounce (1 Package)
  Evaporated skim milk 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 2 Teaspoon
  Ginger 1⁄4 Teaspoon

1. Preheat oven to 425° F.
2. Prepare piecrust according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry.
3. Using electric mixer at medium speed, beat remaining ingredients in large bowl until smooth.
4. Pour mixture into pie shell; bake for 10 minutes. Reduce oven heat to 350° F; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1490 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.3%

Saturated Fat 4.1 g20.6%

Trans Fat 0 g

Cholesterol 490.9 mg163.6%

Sodium 1870.9 mg78%

Total Carbohydrates 283 g94.4%

Dietary Fiber 19.1 g76.4%

Sugars 65.5 g

Protein 70 g140.1%

Vitamin A 795.6% Vitamin C 21.2%

Calcium 109.2% Iron 197.6%

*Based on a 2000 Calorie diet

Easy Pumpkin Pie Recipe