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Easy Pumpkin Pie

Diet.Chef's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Pumpkin_Pie_Slice_(5076305261).jpg">http://commons.wikimedia.org/wiki/File:Pumpkin_Pie_Slice_(5076305261).jpg</a></p>
Ingredients
  Piecrust mix 10 Ounce (1 Package)
  Evaporated skim milk 1 1⁄4 Cup (20 tbs)
  Eggs 2
  Canned pumpkin 1 Cup (16 tbs)
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Pumpkin pie spice 2 Teaspoon
  Ginger 1⁄4 Teaspoon
Directions

1. Preheat oven to 425° F.
2. Prepare piecrust according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry.
3. Using electric mixer at medium speed, beat remaining ingredients in large bowl until smooth.
4. Pour mixture into pie shell; bake for 10 minutes. Reduce oven heat to 350° F; bake 40 to 50 minutes longer or until knife inserted in center comes out clean. Cool completely.

Recipe Summary

Cuisine: 
American
Method: 
Baked

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