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Pecan Apple Pie

Party.Freak's picture
Ingredients
  Unbaked pie crust 14 Ounce (1 Package, For 2 Crust Pie)
For pecan mixture
  Butter 1⁄3 Cup (5.33 tbs)
  Vanilla 1 Teaspoon
  Light brown sugar 1⁄2 Cup (8 tbs)
  Light karo syrup 1 Teaspoon
  Chopped pecans 1 Cup (16 tbs)
  Butter flavored extract 3⁄4 Teaspoon
For filling
  Sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon
  Cinnamon 2 Tablespoon
  Nutmeg 1⁄4 Teaspoon
  Tart apples 8 Medium, sliced to make 7 cups
Directions

Preheat oven to 375°.
Pecan Mixture: Melt butter in pan; blend in vanilla, brown sugar, Karo and pecans.
Spread evenly in bottom of a 9-inch deep pie pan.
Place 1 pie crust over the pecan mixture.
Filling: In a large bowl, combine vanilla, butter extract and sugar.
Blend in flour, cinnamon and nutmeg.
Coat peeled, sliced and cored apples with this mixture.
Arrange apple slices in the pie pan and cover with the second crust.
Flute the edges and cut several vent slits in top crust.
Bake (on a cookie sheet) for 50 to 60 minutes or until the apples are tender and the crust golden.
Remove from oven and immediately place serving platter over pie and invert.
Carefully remove pie pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut
Interest: 
Everyday

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