Sinful & Fresh Peach Pie
|Ripe peaches||6 Large|
|Unbaked 9 inch pie shell||1|
|Quick cooking tapioca||15 Milliliter (1 Tablespoon)|
|Sugar||250 Milliliter (1 Cup)|
|Ground cinnamon||1 Teaspoon (5 Milliliter)|
|Light cream/Half and half||50 Milliliter (1/4 Cup)|
Peel, halve, and pit peaches.
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process peaches; set aside.
Sprinkle one half of tapioca on bottom of pie shell.
Mix remaining tapioca, 3/4 cup (200 ml) sugar, and cinnamon; sprinkle over peaches as they are put into pie shell.
In small mixer bowl, mix remaining sugar, egg yolks, and cream at MEDIUM until sugar is dissolved.
Pour over peaches.
Bake in preheated 425°F (220°C) oven for 15 minutes, then at 350°F (180°C) for 15 minutes.