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Banana Caramel Pie

Pie.Chef's picture
Ingredients
  Baked pie shell 1 (8 Inch)
  Cold water 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ripe bananas 4
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Early In day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell.
Refrigerate till serving time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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3.87143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2949 Calories from Fat 1106

% Daily Value*

Total Fat 124 g191.4%

Saturated Fat 61.2 g305.9%

Trans Fat 0 g

Cholesterol 566.8 mg188.9%

Sodium 1519.8 mg63.3%

Total Carbohydrates 456 g152.1%

Dietary Fiber 16.2 g64.6%

Sugars 259.3 g

Protein 23 g45.4%

Vitamin A 57.6% Vitamin C 70.8%

Calcium 18.4% Iron 32.8%

*Based on a 2000 Calorie diet

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Banana Caramel Pie Recipe