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Banana Caramel Pie

Pie.Chef's picture
Ingredients
  Baked pie shell 1 (8 Inch)
  Cold water 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Granulated sugar 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs), packed
  All purpose flour 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Boiling water 1 Cup (16 tbs)
  Butter/Margarine 1 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Ripe bananas 4
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

Early In day: In saucepan, mix cold water with egg yolks; stir in combined sugars, flour, and salt.
Gradually add boiling water, stirring briskly.
Cook, stirring, 3 to 5 min., or until smooth and thick.
Add butter and vanilla; cool 5 min., stirring occasionally.
Pour into baked pie shell.
Refrigerate till serving time.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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