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Two Crust Apple Pie

Holidaycooking's picture
Ingredients
  Baking apples 5 , quartered, pared and cored
  Lemon juice 15 Milliliter (1 Tablespoon)
  Sugar 200 Milliliter (3/4 Cup)
  All purpose flour 23 Milliliter (1 1/2 Tablespoons)
  Salt 1⁄4 Teaspoon (1 Milliliter)
  Ground cinnamon 1⁄4 Teaspoon (1 Milliliter)
  Pastry 1 (For 2 Crust 9 Inch Pie, Use Lattice Top, If Desired)
  Butter/Margarine 15 Milliliter (1 Tablespoon)
Directions

Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process apples and sprinkle with lemon juice.
Mix sugar, flour, salt, and cinnamon.
Add to apple slices and toss.
Prepare pastry and line a 9-inch (23 cm) pie plate.
Fill pie shell with sugared apple slices.
Dot with butter.
Cover with top crust; seal and flute edge.
Make steam holes in top.
Bake in preheated 400°F (200°C) oven for 40 minutes, or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1569 Calories from Fat 241

% Daily Value*

Total Fat 27 g41.7%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 546.9 mg22.8%

Total Carbohydrates 336 g111.8%

Dietary Fiber 13.1 g52.4%

Sugars 286 g

Protein 9 g17.3%

Vitamin A 13.3% Vitamin C 61.6%

Calcium 6% Iron 9.6%

*Based on a 2000 Calorie diet

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Two Crust Apple Pie Recipe