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Grape Pie

Pie.Chef's picture
Ingredients
  Pastry 1 (For 2 Crust Pie)
  Stemmed concord grapes 4 Cup (64 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Lemon juice 1 1⁄2 Tablespoon
  Grated orange rind 1 Tablespoon
  Quick cooking tapioca 1 Tablespoon
Directions

Make and bake as Fresh Apple Pie or Trellis Pie.
For filling, slip grapes out of skins; save skins.
Cook pulp until seeds loosen; press through coarse sieve.
Mix sieved pulp, skins, sugar, lemon juice, orange rind, and tapioca.
Let stand 5 min. before using.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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