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Butterscotch Cream Pie

Pie.Chef's picture
Ingredients
  Baked 9 inch pie shell 1
  Light brown sugar 1⁄2 Cup (8 tbs), packed
  All purpose flour 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Milk 2 Cup (32 tbs)
  Egg yolks 3
  Light brown sugar 1⁄4 Cup (4 tbs), packed
  Butter/Margarine 3 Tablespoon
  Vanilla extract 1 Teaspoon
  Egg white meringue 3
Directions

In double boiler, combine 1/2 cup brown sugar, flour, salt; gradually stir in milk; cook, stirring until thick; then cook, covered, stirring occasionally, 10 min. longer.
Beat egg yolks with 1/4 cup brown sugar; stir in a little sauce; add to rest of sauce in double boiler.
Cook, stirring, 2 min. or until mixture mounds when dropped from spoon.
Add butter, vanilla, cool.
Start heating oven to 350°F.
Turn filling into pie shell.
Cover with meringue; bake 12 to 15 min.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Interest: 
Party

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