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Topsy Turvy Tuna Lemon Pie

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  Lemon 1 , unpeeled and sliced
  Canned tuna 7 Ounce (1 Can)
  Onion 2 Tablespoon, minced
  Green pepper 1 Tablespoon, minced
  Bread crumbs 1⁄4 Cup (4 tbs)
  Dry mustard 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
  Catsup 1⁄3 Cup (5.33 tbs)
  Egg 1 , well-beaten
  Processed cheddar cheese 1⁄4 Pound, sliced
  Milk 6 Tablespoon
  Biscuit mix 1 Cup (16 tbs) (1 Package)

Heat oven to 400°.
Grease an 8-inch round shallow casserole.
Arrange lemon slices in bottom of dish.
Mix tuna, onion, green pepper, crumbs, mustard, lemon juice, catsup and egg; spread over lemon slices.
Top with cheese slices.
With a fork, stir milk into biscuit mix to make soft dough.
Spread dough over cheese layer.
Bake, uncovered, 15-20 minutes or until light brown.
Loosen edges; quickly invert onto a serving dish; cut into wedges.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1528 Calories from Fat 555

% Daily Value*

Total Fat 63 g96.6%

Saturated Fat 30.3 g151.7%

Trans Fat 0 g

Cholesterol 375.3 mg125.1%

Sodium 2739.4 mg114.1%

Total Carbohydrates 147 g48.9%

Dietary Fiber 9.3 g37%

Sugars 37 g

Protein 99 g197.8%

Vitamin A 49% Vitamin C 141.4%

Calcium 135.6% Iron 61%

*Based on a 2000 Calorie diet

Topsy Turvy Tuna Lemon Pie Recipe