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Georgia Pecan Pie

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Ingredients
  9 inch single crust pie pastry 1 , unbaked
  Eggs 2
  Dark corn syrup 1 Cup (16 tbs)
  Salt 1 Dash
  Melted butter 2 Tablespoon
  All purpose flour 1 Tablespoon
  Vanilla extract 1 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Pecan halves 1 Cup (16 tbs)
  Whipped cream 1⁄2 Cup (8 tbs) (adjust quantity as needed)
Directions

Line 9-inch pie pan with pastry.
Beat eggs.
Add remaining ingredients.
Fill pastry-lined pan.
Bake in preheated slow oven (300°F.) for 1 hour, or until barely set.
Cool.
Top with whipped cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

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4.40294
Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3192 Calories from Fat 1501

% Daily Value*

Total Fat 174 g267.5%

Saturated Fat 55.4 g276.9%

Trans Fat 0 g

Cholesterol 657.7 mg219.2%

Sodium 907.5 mg37.8%

Total Carbohydrates 403 g134.3%

Dietary Fiber 12.9 g51.5%

Sugars 201.2 g

Protein 28 g55.6%

Vitamin A 26.2% Vitamin C 2.4%

Calcium 28% Iron 42.1%

*Based on a 2000 Calorie diet

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Georgia Pecan Pie Recipe