Georgia Pecan Pie
9 May 2010
|9 inch single crust pie pastry||1 , unbaked|
|Dark corn syrup||1 Cup (16 tbs)|
|Melted butter||2 Tablespoon|
|All purpose flour||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Pecan halves||1 Cup (16 tbs)|
|Whipped cream||1⁄2 Cup (8 tbs) (adjust quantity as needed)|
Line 9-inch pie pan with pastry.
Add remaining ingredients.
Fill pastry-lined pan.
Bake in preheated slow oven (300°F.) for 1 hour, or until barely set.
Top with whipped cream.
Georgia Pecan Pie Recipe