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Upside Down Apple Pecan Pie

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Ingredients
  Soft butter 1⁄4 Cup (4 tbs)
  Pecan halves 1⁄3 Cup (5.33 tbs)
  Brown sugar 3⁄4 Cup (12 tbs), firmly packed
  Apples 6 Cup (96 tbs), peeled
  Lemon juice 1 Tablespoon
  Flour 1 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
Directions

Spread butter evenly on bottom and sides of 9" pie pan.
Press pecan halves, rounded side down, into butter.
Sprinkle brown sugar evenly over pecans.
Roll out 1/2 of pastry.
Place over mixture in pan, trimming edges evenly.
Combine apples, lemon juice, flour, sugar, cinnamon and salt.
Arrange in crust.
Top with remaining pastry.
Flute edges and cut vents in top.
Bake in 350° oven 1 hour or until apples are tender.
Remove from oven when syrup stops bubbling.
Place serving plate over pie and invert.
Remove pie pan.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple
Interest: 
Everyday, Healthy

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