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Maple Apple Pie

Holidaycooking's picture
Ingredients
  Pastry 1 (For 9-Inch Two-Crust Pie)
  Thinly sliced pared tart apples 6 Cup (96 tbs) (About 5 Medium Sized)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Margarine/Butter 3 Tablespoon, melted
  Maple flavored syrup 6 Tablespoon
Directions

Heat oven to 425°.
Prepare pastry.
Mix apple slices and brown sugar.
Turn into pastry-lined pie plate; drizzle with margarine and 3 tablespoons of the syrup.
Cover with top crust that has slits cut in it; seal and flute.
Bake 15 minutes.
Make diagonal cuts about 1 inch apart through top crust.
Make diagonal cuts crosswise through first cuts, creating diamond pattern.
Pour remaining syrup over top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake until crust is deep golden brown, about 25 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Apple

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