Maple Apple Pie
|Pastry||1 (For 9-Inch Two-Crust Pie)|
|Thinly sliced pared tart apples||6 Cup (96 tbs) (About 5 Medium Sized)|
|Packed brown sugar||1⁄2 Cup (8 tbs)|
|Margarine/Butter||3 Tablespoon, melted|
|Maple flavored syrup||6 Tablespoon|
Heat oven to 425°.
Mix apple slices and brown sugar.
Turn into pastry-lined pie plate; drizzle with margarine and 3 tablespoons of the syrup.
Cover with top crust that has slits cut in it; seal and flute.
Bake 15 minutes.
Make diagonal cuts about 1 inch apart through top crust.
Make diagonal cuts crosswise through first cuts, creating diamond pattern.
Pour remaining syrup over top.
Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning.
Bake until crust is deep golden brown, about 25 minutes.