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Garlic Shepherd S Pie

Magical.Palate's picture
  Ground beef 1 Pound
  Onion 1 Medium, chopped
  Frozen baby beans 1 Cup (16 tbs)
  Carrots 1 Cup (16 tbs)
  Sliced mushrooms 3 Ounce (1 Cup)
  Canned diced tomatoes 14 1⁄2 Ounce, undrained (1 Can)
  Beef gravy 12 Ounce (1 Jar)
  Chili sauce 2 Tablespoon
  Dried basil leaves 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Roasted garlic mashed potatoes 3 1⁄2 Ounce (1/2 Package)
  Hot water 1 1⁄2 Cup (24 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Butter/Margarine 2 Teaspoon
  Shredded parmesan cheese 2 Teaspoon

1. Heat oven to 350° Cook beef and onion in 12-inch nonstick skillet over medium heat, stirring occasionally, until beef is brown; drain well. Stir in frozen vegetables, mushrooms, tomatoes, gravy, chili sauce, basil and pepper. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until vegetables are tender.
2. Cook potatoes as directed on package for 4 servings, using 1 pouch Potatoes and Seasoning, hot water, milk and butter. Let stand 5 minutes.
3. Spoon beef mixture into ungreased square baking dish, 8x8x2 inches, or 2-quart casserole. Spoon potatoes onto beef mixture around edge of dish. Sprinkle with cheese. Bake uncovered 25 to 30 minutes or until potatoes are firm and beef mixture is bubbly

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2199 Calories from Fat 1248

% Daily Value*

Total Fat 139 g214%

Saturated Fat 54.7 g273.6%

Trans Fat 0 g

Cholesterol 364.5 mg121.5%

Sodium 1502.6 mg62.6%

Total Carbohydrates 145 g48.2%

Dietary Fiber 27.2 g108.8%

Sugars 22.7 g

Protein 110 g219.8%

Vitamin A 506.4% Vitamin C 128.9%

Calcium 59.1% Iron 84.1%

*Based on a 2000 Calorie diet


Garlic Shepherd S Pie Recipe