You are here

Pear, Nut And Raisin Pie

Diet.Chef's picture
Ingredients
  Piecrust mix 10 Ounce (1 Package)
  Sliced pared pears 5 Cup (80 tbs)
  Flour 1 Tablespoon
  Lemon juice 2 Tablespoon
  Chopped golden raisins 1⁄4 Cup (4 tbs)
  Chopped cashews 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon
Directions

1. Preheat oven to 400° F.
2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill or freeze for 15 minutes.
3. Meanwhile, toss together pear slices and flour; sprinkle pears with lemon juice. Gently combine with raisins, nuts, lemon rind and cinnamon; spoon into pie shell.
4. Bake for 30 to 35 minutes or until crust is brown and pears are tender. Let stand for 10 minutes before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie

Rate It

Your rating: None
4.09706
Average: 4.1 (17 votes)