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Pear, Nut And Raisin Pie

Diet.Chef's picture
  Piecrust mix 10 Ounce (1 Package)
  Sliced pared pears 5 Cup (80 tbs)
  Flour 1 Tablespoon
  Lemon juice 2 Tablespoon
  Chopped golden raisins 1⁄4 Cup (4 tbs)
  Chopped cashews 1⁄4 Cup (4 tbs)
  Grated lemon rind 1 Teaspoon
  Cinnamon 1⁄2 Teaspoon

1. Preheat oven to 400° F.
2. Prepare piecrust mix according to label directions. Divide in half; wrap and refrigerate one portion for another use. Roll out remaining half to line 8-inch pie plate. Trim and flute edge of pastry. Prick pie shell well; chill or freeze for 15 minutes.
3. Meanwhile, toss together pear slices and flour; sprinkle pears with lemon juice. Gently combine with raisins, nuts, lemon rind and cinnamon; spoon into pie shell.
4. Bake for 30 to 35 minutes or until crust is brown and pears are tender. Let stand for 10 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1661 Calories from Fat 108

% Daily Value*

Total Fat 13 g19.8%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1360.4 mg56.7%

Total Carbohydrates 360 g120%

Dietary Fiber 24.6 g98.3%

Sugars 119.4 g

Protein 40 g79.9%

Vitamin A 0.3% Vitamin C 763.6%

Calcium 6.9% Iron 177.5%

*Based on a 2000 Calorie diet

Pear, Nut And Raisin Pie Recipe