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Traditional Deep Dish Apple Pie

Microwave.Lady's picture
Ingredients
  Cooking apples 6 , peeled, sliced
  Sugar 1⁄2 Cup (8 tbs)
  Water 3 Tablespoon
  Flour 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Lemon juice 1 Teaspoon
  Buttermilk biscuit mix 1 Cup (16 tbs)
  Sugar 2 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
  Cinnamon sugar 1 Teaspoon
Directions

In 12x8-inch glass dish combine apples, sugar, water, flour, cinnamon, allspice, cloves and lemon juice.
Microwave (high), covered, 4-5 minutes until apples are crisp-tender, stirring once.
Prepare topping by combining lightly biscuit mix, sugar and milk.
Drop by small spoonfuls onto hot mixture.
Sprinkle evenly with sugar and cinnamon.
Microwave (high), covered, 2-3 minutes.
Remove cover, rotate dish 1/4 turn.
Microwave (high) 2-4 minutes.
Rest 5 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Microwaving
Dish: 
Pie
Ingredient: 
Apple

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4.15
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1602 Calories from Fat 194

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7.4 g37%

Trans Fat 4.5 g

Cholesterol 14.9 mg5%

Sodium 1613.5 mg67.2%

Total Carbohydrates 353 g117.6%

Dietary Fiber 26.1 g104.5%

Sugars 234.9 g

Protein 17 g34.5%

Vitamin A 12.8% Vitamin C 76.7%

Calcium 43.7% Iron 39.9%

*Based on a 2000 Calorie diet

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Traditional Deep Dish Apple Pie Recipe