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Turkey Pot Pie

Chef.at.Home's picture
Ingredients
  Diced cooked turkey 2 Cup (32 tbs)
  Flour 1 Tablespoon
  Chopped onion 1 Cup (16 tbs)
  Sliced celery 1⁄4 Cup (4 tbs)
  Crushed thyme 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Margarine 1 Tablespoon
  Sliced cooked carrots 1 Cup (16 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned mushroom soup 10 1⁄2 Ounce (1 Can)
  Cooked cut green beans 1 Cup (16 tbs)
  Refrigerated biscuits 5 (Ready To Bake, 1 Package)
Directions

1. Preheat oven to 350° F.
2. Toss turkey with flour in plastic bag. Set aside.
3. In frying pan, cook onions and celery with thyme and pepper in margarine until tender.
4. Add carrots, water, soup, green beans, and turkey. Pour into 2-quart casserole.
5. Split biscuits in half and place on top. Bake for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Everyday

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