Kids Favorite Spaghetti Pie
|Italian sausages/Lean ground beef||8 Ounce (Mild Or Hot, Casings Removed)|
|Sliced mushrooms||2 Cup (32 tbs)|
|Onion||1 Small, chopped|
|Garlic clove||1 Large, finely chopped|
|Dried oregano||1 1⁄2 Teaspoon|
|Tomato pasta sauce||2 Cup (32 tbs)|
|Small broccoli florets||2 Cup (32 tbs)|
|Cooked spaghetti/Other 6 ounce / 175 gram string pasta uncooked||3 Cup (48 tbs), uncooked|
1. In a medium saucepan over medium-high heat, cook sausage meat, breaking up with a wooden spoon, for 4 minutes or until no longer pink. 2. Drain in sieve to remove any fat. Return to saucepan. Add mushrooms, onion, garlic, and oregano; cook, stirring, for 3 minutes or until vegetables are softened. Add tomato pasta sauce; cover and simmer for 10 minutes. Rinse broccoli; place in a covered casserole dish.
3. Microwave at High for 2 to 2 1/2 minutes or until bright green and almost tender. Rinse under cold water to chill; drain.