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Kids Favorite Spaghetti Pie

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  Italian sausages/Lean ground beef 8 Ounce (Mild Or Hot, Casings Removed)
  Sliced mushrooms 2 Cup (32 tbs)
  Onion 1 Small, chopped
  Garlic clove 1 Large, finely chopped
  Dried oregano 1 1⁄2 Teaspoon
  Tomato pasta sauce 2 Cup (32 tbs)
  Small broccoli florets 2 Cup (32 tbs)
  Cooked spaghetti/Other 6 ounce / 175 gram string pasta uncooked 3 Cup (48 tbs), uncooked

1. In a medium saucepan over medium-high heat, cook sausage meat, breaking up with a wooden spoon, for 4 minutes or until no longer pink. 2. Drain in sieve to remove any fat. Return to saucepan. Add mushrooms, onion, garlic, and oregano; cook, stirring, for 3 minutes or until vegetables are softened. Add tomato pasta sauce; cover and simmer for 10 minutes. Rinse broccoli; place in a covered casserole dish.
3. Microwave at High for 2 to 2 1/2 minutes or until bright green and almost tender. Rinse under cold water to chill; drain.

Recipe Summary

Difficulty Level: 
Kids, Quick

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1693 Calories from Fat 691

% Daily Value*

Total Fat 78 g119.5%

Saturated Fat 24.7 g123.4%

Trans Fat 0 g

Cholesterol 179.1 mg59.7%

Sodium 2873.7 mg119.7%

Total Carbohydrates 189 g62.9%

Dietary Fiber 32.2 g129%

Sugars 23.9 g

Protein 76 g152%

Vitamin A 278.2% Vitamin C 551.1%

Calcium 49.5% Iron 95.8%

*Based on a 2000 Calorie diet

Kids Favorite Spaghetti Pie Recipe