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Cherry Pie Cake

Cookies.Recipes's picture
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1⁄2 Teaspoon
  Eggs 2
  Salt 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Cherry filling 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped

1. Sift flour and baking powder onto wax paper.
2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well.
3. Turn into a greased and floured 9-inch layer cake pan.
4. Bake in moderate oven (375°) 20 minutes, or until cake springs back when lightly touched with fingertip. Cool in pan 10 minutes. Remove with small spatula and cool completely on wire rack. Place on serving plate.
5. Fill a pastry bag with whipped cream and pipe around edge. Fill center with CHERRY filling; chill

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 489

% Daily Value*

Total Fat 55 g85.2%

Saturated Fat 30.9 g154.3%

Trans Fat 0 g

Cholesterol 587.4 mg195.8%

Sodium 2406.3 mg100.3%

Total Carbohydrates 227 g75.6%

Dietary Fiber 2.6 g10.4%

Sugars 101.4 g

Protein 24 g47.3%

Vitamin A 45.7% Vitamin C 1.2%

Calcium 34.8% Iron 33.9%

*Based on a 2000 Calorie diet

Cherry Pie Cake Recipe