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Cherry Pie Cake

Cookies.Recipes's picture
Ingredients
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 1⁄2 Teaspoon
  Eggs 2
  Salt 1 Teaspoon
  Sugar 1⁄3 Cup (5.33 tbs)
  Light corn syrup 1⁄3 Cup (5.33 tbs)
  Vanilla 1⁄2 Teaspoon
  Cherry filling 1 Tablespoon
  Heavy cream 1⁄2 Cup (8 tbs), whipped
Directions

1. Sift flour and baking powder onto wax paper.
2. Beat eggs and salt in small bowl of electric mixer at high speed; beat in sugar, then corn syrup, until mixture becomes thick and lemon-colored. Stir in flour mixture and vanilla, blending well.
3. Turn into a greased and floured 9-inch layer cake pan.
4. Bake in moderate oven (375°) 20 minutes, or until cake springs back when lightly touched with fingertip. Cool in pan 10 minutes. Remove with small spatula and cool completely on wire rack. Place on serving plate.
5. Fill a pastry bag with whipped cream and pipe around edge. Fill center with CHERRY filling; chill

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Cake

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