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Sour Cream Raisin Meringue Pie

Holidaycooking's picture
Ingredients
  9 inch baked pie shell 1
  Cornstarch 4 1⁄2 Teaspoon (1 Tablespoon Plus 1 1/2 Teaspoons)
  Sugar 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Salt 1⁄4 Teaspoon
  Ground nutmeg 3⁄4 Teaspoon
  Dairy sour cream 1 1⁄2 Cup (24 tbs)
  Egg yolks 3
  Raisins 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Tablespoon
  Brown sugar meringue 1 Cup (16 tbs)
Directions

Bake pie shell.
Reduce oven temperature to 400°.
Mix cornstarch, sugar, salt and nutmeg in 2-quart saucepan.
Stir in sour cream.
Stir in egg yolks, raisins and lemon juice.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into pie shell.
Spoon Brown Sugar Meringue onto hot pie filling; spread over filling, sealing meringue to edge of crust to prevent shrinking or weeping.
Bake until delicate brown, about 10 minutes.
Cool away from draft.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Dish: 
Pie

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