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Orange Lime Chiffon Pie

Pie.Chef's picture
Ingredients
  9 inch baked pie shell 2
  Unflavored gelatin 1 Tablespoon
  Orange juice 2⁄3 Cup (10.67 tbs)
  Eggs 8 Small, separated
  Granulated sugar 2⁄3 Cup (10.67 tbs)
  Grated orange rind 2 Tablespoon
  Lime juice/Lemon juice 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Granulated sugar 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Make and bake pie shells; cool.
Sprinkle gelatine on orange juice; set aside.
Place egg yolks in double-boiler top; add 2/3 cup sugar, orange rind, and lime juice; stir until smooth.
Cook over boiling water, stirring constantly, 5 min., or until thickened.
Add gelatine; stir well; remove from heat.
Beat egg whites with salt until stiff; gradually beat in 1 cup sugar; fold into hot orange mixture.
Pour into pie shells.
Refrigerate until set; carefully wrap and freeze.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Dish: 
Pie
Interest: 
Party

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