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Papaya Pie

American.Kitchen's picture
Ingredients
  Ripe papayas 4 Large, peeled
  Granulated sugar 175 Milliliter (3/4 Cup)
  Nutmeg 1 Teaspoon
  Cinnamon 1 Teaspoon
  Butter 30 Milliliter (2 Tablespoon)
  Cornstarch 30 Milliliter (2 Tablespoon)
  Beaten egg 1
  Dough 1 Cup (16 tbs) (Enough To Cover Bottom And Top Crusts)
Directions

Preheat oven to 425°F (220°C).
Cut papayas in half, seed and slice 1/2 inch (1.2 cm) thick.
Place in bowl with sugar, nutmeg, cinnamon, butter and cornstarch; mix well.
Line 10 inch (25 cm) pie plate with half of rolled dough.
Add papaya filling and brush edges of dough with a bit of water.
Cover with top crust and pinch edges shut.
Score top several times and brush with beaten egg.
Bake 7 minutes.
Reduce heat to 350°F (180°C) and continue baking 35- 40 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Interest: 
Everyday

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4.325
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2954 Calories from Fat 382

% Daily Value*

Total Fat 43 g65.7%

Saturated Fat 19.6 g98.1%

Trans Fat 0 g

Cholesterol 276 mg92%

Sodium 1313.9 mg54.7%

Total Carbohydrates 630 g210%

Dietary Fiber 65 g259.8%

Sugars 370.6 g

Protein 40 g80.9%

Vitamin A 703.7% Vitamin C 3218.7%

Calcium 94% Iron 53%

*Based on a 2000 Calorie diet

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Papaya Pie Recipe