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Peanut Butter Chocolate Cream Pie

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Ingredients
  Smooth peanut butter 1⁄4 Cup (4 tbs)
  Honey 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Toasted rice cereal 2 1⁄4 Ounce
  Reduced calorie chocolate pudding mix 1 Tablespoon (1 Envelope, Four 1/2 Cup Servings)
  1% milk 2 Cup (32 tbs)
  Reduced calorie whipped topping 1⁄4 Cup (4 tbs) (8 Calories Per Tablespoon)
Directions

1. In medium bowl, combine peanut butter and honey; stir in rice cereal, coating cereal evenly with peanut butter.
2. Spray 9-inch pie plate with nonstick cooking spray. With back of spoon, press cereal mixture into bottom and up sides of pie plate. Freeze, uncovered, 1/2 hour.
3. Prepare chocolate pudding with milk, following package directions. Pour into crust; refrigerate, uncovered, 1 hour.
4. With pastry bag fitted with star tip, decoratively pipe whipped topping onto pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 741 Calories from Fat 342

% Daily Value*

Total Fat 40 g61.4%

Saturated Fat 12.1 g60.3%

Trans Fat 0 g

Cholesterol 22.6 mg7.5%

Sodium 514.1 mg21.4%

Total Carbohydrates 75 g25%

Dietary Fiber 4.2 g17%

Sugars 56.3 g

Protein 30 g59.1%

Vitamin A 17.7% Vitamin C 0.17%

Calcium 58.4% Iron 12.1%

*Based on a 2000 Calorie diet

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Peanut Butter Chocolate Cream Pie Recipe