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Peanut Butter Chocolate Cream Pie

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Ingredients
  Smooth peanut butter 1⁄4 Cup (4 tbs)
  Honey 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Toasted rice cereal 2 1⁄4 Ounce
  Reduced calorie chocolate pudding mix 1 Tablespoon (1 Envelope, Four 1/2 Cup Servings)
  1% milk 2 Cup (32 tbs)
  Reduced calorie whipped topping 1⁄4 Cup (4 tbs) (8 Calories Per Tablespoon)
Directions

1. In medium bowl, combine peanut butter and honey; stir in rice cereal, coating cereal evenly with peanut butter.
2. Spray 9-inch pie plate with nonstick cooking spray. With back of spoon, press cereal mixture into bottom and up sides of pie plate. Freeze, uncovered, 1/2 hour.
3. Prepare chocolate pudding with milk, following package directions. Pour into crust; refrigerate, uncovered, 1 hour.
4. With pastry bag fitted with star tip, decoratively pipe whipped topping onto pie.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Pie

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