Crunchy Pecan Pie
|Granulated sugar||1 Cup (16 tbs)|
|Graham crackers square||12 (NABISCO, finely rolled (about 1 cup crumbs))|
|Pecans||1 Cup (16 tbs), finely chopped|
|Baking powder||1⁄4 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.
Combine next three ingredients; fold into egg whites.
Spread in a greased 9-inch pie plate.
Bake in the center of preheated oven (350°F.) 30 minutes.
Spread with whipped cream.
Chill 6 hours or overnight.
Serving size: Complete recipe
Calories 3238 Calories from Fat 1699
% Daily Value*
Total Fat 199 g305.5%
Saturated Fat 66 g329.9%
Trans Fat 0 g
Cholesterol 328.8 mg109.6%
Sodium 1350.7 mg56.3%
Total Carbohydrates 354 g118.1%
Dietary Fiber 17.8 g71.3%
Sugars 243.3 g
Protein 37 g74%
Vitamin A 72% Vitamin C 4.8%
Calcium 45.4% Iron 49.7%
*Based on a 2000 Calorie diet