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Crunchy Pecan Pie

Ingredients
  Egg white 3
  Granulated sugar 1 Cup (16 tbs)
  Graham crackers square 12 (NABISCO, finely rolled (about 1 cup crumbs))
  Pecans 1 Cup (16 tbs), finely chopped
  Baking powder 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.
Combine next three ingredients; fold into egg whites.
Spread in a greased 9-inch pie plate.
Bake in the center of preheated oven (350°F.) 30 minutes.
Cool thoroughly.
Spread with whipped cream.
Chill 6 hours or overnight.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3238 Calories from Fat 1699

% Daily Value*

Total Fat 199 g305.5%

Saturated Fat 66 g329.9%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 1350.7 mg56.3%

Total Carbohydrates 354 g118.1%

Dietary Fiber 17.8 g71.3%

Sugars 243.3 g

Protein 37 g74%

Vitamin A 72% Vitamin C 4.8%

Calcium 45.4% Iron 49.7%

*Based on a 2000 Calorie diet

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Crunchy Pecan Pie Recipe