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Crunchy Pecan Pie

Quick.easy.cooking's picture
Ingredients
  Egg white 3
  Granulated sugar 1 Cup (16 tbs)
  Graham crackers square 12 (NABISCO, finely rolled (about 1 cup crumbs))
  Pecans 1 Cup (16 tbs), finely chopped
  Baking powder 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.
Combine next three ingredients; fold into egg whites.
Spread in a greased 9-inch pie plate.
Bake in the center of preheated oven (350°F.) 30 minutes.
Cool thoroughly.
Spread with whipped cream.
Chill 6 hours or overnight.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Ingredient: 
Nut

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