Crunchy Pecan Pie
|Granulated sugar||1 Cup (16 tbs)|
|Graham crackers square||12 (NABISCO, finely rolled (about 1 cup crumbs))|
|Pecans||1 Cup (16 tbs), finely chopped|
|Baking powder||1⁄4 Teaspoon|
|Heavy cream||1 Cup (16 tbs), whipped|
Beat egg whites until soft peaks form; gradually add sugar, beating until stiff peaks form.
Combine next three ingredients; fold into egg whites.
Spread in a greased 9-inch pie plate.
Bake in the center of preheated oven (350°F.) 30 minutes.
Spread with whipped cream.
Chill 6 hours or overnight.