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Cheddar Cheese Pie

Ingredients
  Unbaked 9 inch pastry shell 1 , chilled
  Eggs 4
  Heavy cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Tabasco pepper sauce 1⁄8 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Bake pastry shell in 450°F.
oven until light brown, about 10 minutes.
Beat together eggs, cream, milk, salt, and Tabasco sauce.
Sprinkle cheese evenly over bottom of pastry shell.
Pour in cream mixture.
Bake in 325°F.oven 45 minutes, or until tip of knife inserted in center comes out clean.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Everyday

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2782 Calories from Fat 1983

% Daily Value*

Total Fat 225 g346%

Saturated Fat 126.2 g630.9%

Trans Fat 0 g

Cholesterol 1318.4 mg439.5%

Sodium 3071.9 mg128%

Total Carbohydrates 111 g36.9%

Dietary Fiber 0.01 g0.03%

Sugars 22.8 g

Protein 71 g141.3%

Vitamin A 127.3% Vitamin C 2.5%

Calcium 132.5% Iron 21.2%

*Based on a 2000 Calorie diet

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Cheddar Cheese Pie Recipe