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Cheddar Cheese Pie

The.french.connection's picture
Ingredients
  Unbaked 9 inch pastry shell 1 , chilled
  Eggs 4
  Heavy cream 1 Cup (16 tbs)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Tabasco sauce 1⁄8 Teaspoon
  Tabasco pepper sauce 1⁄8 Teaspoon
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

Bake pastry shell in 450°F.
oven until light brown, about 10 minutes.
Beat together eggs, cream, milk, salt, and Tabasco sauce.
Sprinkle cheese evenly over bottom of pastry shell.
Pour in cream mixture.
Bake in 325°F.oven 45 minutes, or until tip of knife inserted in center comes out clean.
Cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Everyday

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