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Spaghetti Pie

Chef.at.Home's picture
Ingredients
  Spaghetti 6 Ounce
  Butter/Margarine 2 Tablespoon
  Beaten eggs 2
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Cream-style cottage cheese 1 Cup (16 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Ground beef/Bulk pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Sugar 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Garlic salt 1⁄2 Teaspoon
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)
Directions

Cook spaghetti according to package directions; drain (should have about 3 cups).
Stir butter or margarine into hot spaghetti; stir in beaten eggs and Parmesan cheese.
Form spaghetti mixture into a "crust" in a greased 10-inch pie plate.
Spread with cottage cheese.
In skillet cook ground meat, onion, and green pepper till meat is brown and vegetables are tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through.
Turn meat mixture into spaghetti crust.
Bake, uncovered, at 350° for 20 minutes.
Sprinkle with mozzarella cheese; bake till melted, about 5 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Pasta

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