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  Spaghetti 6 Ounce
  Butter/Margarine 2 Tablespoon
  Beaten eggs 2
  Grated parmesan cheese 1⁄3 Cup (5.33 tbs)
  Cream-style cottage cheese 1 Cup (16 tbs)
  Cream style cottage cheese 1 Cup (16 tbs)
  Ground beef/Bulk pork sausage 1 Pound
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Canned tomatoes 8 Ounce, cut up (1 Can)
  Canned tomato paste 6 Ounce (1 Can)
  Sugar 1 Teaspoon
  Dried oregano 1 Teaspoon, crushed
  Garlic salt 1⁄2 Teaspoon
  Shredded mozzarella cheese 1⁄2 Cup (8 tbs)

Cook spaghetti according to package directions; drain (should have about 3 cups).
Stir butter or margarine into hot spaghetti; stir in beaten eggs and Parmesan cheese.
Form spaghetti mixture into a "crust" in a greased 10-inch pie plate.
Spread with cottage cheese.
In skillet cook ground meat, onion, and green pepper till meat is brown and vegetables are tender.
Drain off fat.
Stir in undrained tomatoes, tomato paste, sugar, oregano, and garlic salt; heat through.
Turn meat mixture into spaghetti crust.
Bake, uncovered, at 350° for 20 minutes.
Sprinkle with mozzarella cheese; bake till melted, about 5 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3388 Calories from Fat 1836

% Daily Value*

Total Fat 205 g316%

Saturated Fat 90.9 g454.7%

Trans Fat 0.7 g

Cholesterol 962.5 mg320.8%

Sodium 4345.4 mg181.1%

Total Carbohydrates 212 g70.7%

Dietary Fiber 15.4 g61.4%

Sugars 46.7 g

Protein 203 g406.3%

Vitamin A 151.3% Vitamin C 156.1%

Calcium 140.8% Iron 135.9%

*Based on a 2000 Calorie diet

Spaghetti Pie Recipe