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Spinach Cheese Pie

The.french.connection's picture
Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Grated cheese 1⁄2 Cup (8 tbs) (Polly-O, Parmesan And Romano)
  Ricotta 2 Pound (1 Container, Polly-O)
  Eggs 3
  Ground pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  8 inch baked pie crust 1
Directions

Preheat oven to 350°F.
Thaw spinach and drain thoroughly but do not cook.
Combine spinach with next 5 ingredients and mix well.
Turn mixture into pie crust and bake about 30 minutes, or until set in the center.
Serve hot or cold.
Diced ham, prosciutto, or crumbled bacon may be added to spinach.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Everyday

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