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Spinach Cheese Pie

Ingredients
  Frozen chopped spinach 10 Ounce (1 Package)
  Grated cheese 1⁄2 Cup (8 tbs) (Polly-O, Parmesan And Romano)
  Ricotta 2 Pound (1 Container, Polly-O)
  Eggs 3
  Ground pepper 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  8 inch baked pie crust 1
Directions

Preheat oven to 350°F.
Thaw spinach and drain thoroughly but do not cook.
Combine spinach with next 5 ingredients and mix well.
Turn mixture into pie crust and bake about 30 minutes, or until set in the center.
Serve hot or cold.
Diced ham, prosciutto, or crumbled bacon may be added to spinach.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Pie
Ingredient: 
Cheese
Interest: 
Everyday

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4.14737
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3018 Calories from Fat 1392

% Daily Value*

Total Fat 208 g320.3%

Saturated Fat 139.4 g696.8%

Trans Fat 0 g

Cholesterol 1152.1 mg384%

Sodium 3604.1 mg150.2%

Total Carbohydrates 139 g46.3%

Dietary Fiber 14.5 g57.9%

Sugars 70 g

Protein 161 g322.5%

Vitamin A 632.5% Vitamin C 133%

Calcium 293.4% Iron 97.4%

*Based on a 2000 Calorie diet

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Spinach Cheese Pie Recipe